Description
A fresh and tangy carrot ribbon salad with a hint of spice.
Ingredients
Scale
- 4 large carrots
- 3 tablespoons rice wine vinegar
- 2 tablespoons chili crisp
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- Peel the carrots and use a vegetable peeler to create ribbon-like strips.
- In a bowl, combine rice wine vinegar, chili crisp, olive oil, sesame oil, salt, and black pepper.
- Add the carrot ribbons to the bowl and toss well to coat.
- Let the salad sit for 10 minutes to allow flavors to meld.
- Garnish with fresh cilantro before serving.
Notes
- This salad is best served fresh.
- For added crunch, consider adding nuts or seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Carrot Ribbon Salad, Rice Wine Vinegar, Chili Crisp, Salad Recipe