Description
Caramelized Brussels sprouts are a delicious side dish with a sweet and savory flavor.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine Brussels sprouts, olive oil, balsamic vinegar, honey, salt, and pepper.
- Toss until sprouts are well coated.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway through, until caramelized and tender.
- Remove from oven and serve hot.
Notes
- You can add bacon for extra flavor.
- Adjust honey quantity for desired sweetness.
- Use fresh Brussels sprouts for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Caramelized Brussels Sprouts, Brussels Sprouts Recipe, Vegetable Side Dish