Description
Delicious caramel apple crisp bars with a sweet and crunchy topping.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups diced apples
- 1 cup caramel sauce
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix oats, flour, brown sugar, melted butter, cinnamon, and salt.
- Press half of the mixture into a greased baking pan.
- Spread the diced apples evenly over the crust.
- Drizzle caramel sauce over the apples.
- Top with the remaining oat mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be served warm or cold.
- Use tart apples for best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Caramel Apple Crisp Bars