Description
A refreshing salad featuring melons, mozzarella, and basil.
Ingredients
Scale
- 2 cups cantaloupe, cubed
- 2 cups honeydew, cubed
- 1 cup mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Cube the cantaloupe and honeydew.
- In a large bowl, combine the melons and mozzarella balls.
- Chop the basil leaves and add to the bowl.
- Drizzle olive oil and balsamic vinegar over the salad.
- Toss gently to combine all ingredients.
- Season with salt and pepper to taste.
- Serve immediately or chill before serving.
Notes
- Use ripe melons for the best flavor.
- Fresh mozzarella works best.
- Chill the salad for 30 minutes for a refreshing taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Caprese-Style Melon Salad