Description
A flavorful Cajun seafood boil packed with shrimp, crab, and spices.
Ingredients
Scale
- 2 pounds shrimp, deveined
- 1 pound crab legs
- 4 ears of corn, halved
- 1 pound potatoes, quartered
- 1/4 cup Cajun seasoning
- 4 cloves garlic, minced
- 1 lemon, halved
- Water, enough to fill the pot
Instructions
- Fill a large pot with water and add Cajun seasoning and garlic.
- Bring the water to a boil over high heat.
- Add potatoes to the pot and cook for 10 minutes.
- Add corn and cook for another 5 minutes.
- Add shrimp and crab legs, cooking until shrimp is pink, about 3-5 minutes.
- Drain the pot and squeeze lemon over the seafood.
- Serve hot on a platter or newspaper.
Notes
- Adjust seasoning based on your taste.
- Feel free to add other seafood like clams or mussels.
- Serve with melted butter for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 2g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Cajun Seafood Boil