Description
A creamy and spicy dip made with shredded chicken, buffalo sauce, and cheese.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, ranch dressing, and buffalo sauce.
- Add shredded chicken and mix well.
- Stir in half of the cheddar cheese and green onions.
- Transfer mixture to a baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes or until bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust the amount of buffalo sauce for desired spice level.
- This dip can be made ahead and stored in the fridge.
- Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip, Chicken Dip, Appetizer