Description
A simple and tasty breakfast dish featuring chicken strips cooked in a skillet.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 eggs, beaten
- 1/4 cup milk
- 1/2 cup breadcrumbs
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken strips with garlic powder, paprika, salt, and pepper.
- Cook chicken strips in the skillet until golden brown, about 5-7 minutes.
- In a bowl, mix eggs and milk.
- Dip cooked chicken strips in the egg mixture, then coat with breadcrumbs.
- Return chicken strips to the skillet and cook for another 3-5 minutes until crispy.
- Garnish with fresh parsley before serving.
Notes
- Serve with your choice of dipping sauce.
- Adjust spices according to your taste.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Breakfast Chicken Strips Skillet