Description
This fresh salad combines sweet blueberries and crunchy pistachios with creamy goat cheese. You serve it with a simple balsamic vinaigrette for a light meal.
Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup shelled roasted pistachios
- 1/4 cup crumbled goat cheese
- 1/4 small red onion thinly sliced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Place the mixed greens in a large salad bowl.
- Scatter the blueberries and sliced red onion over the greens.
- Add the roasted pistachios to the bowl.
- Whisk the olive oil, balsamic vinegar, honey, salt, and pepper in a small jar.
- Pour the dressing over the salad and toss gently.
- Sprinkle the goat cheese on top before you serve.
Notes
- Use fresh berries for the best texture.
- Toast the pistachios for a deeper flavor.
- Add grilled chicken for more protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossed
- Cuisine: American
Nutrition
- Calories: 245
Keywords: Blueberry, Pistachio, Salad, Spring, Healthy, Vegetarian