Description
You can make chicken and vegetables on your griddle with soy sauce and butter.
Ingredients
Scale
- 2 pounds chicken breast
- 2 cups broccoli
- 1 zucchini
- 1 onion
- 3 tablespoons butter
- 3 tablespoons soy sauce
- 1 tablespoon garlic
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Heat your griddle to medium high.
- Pour oil on the surface.
- Put your chicken and vegetables on the heat.
- Season your food.
- Cook your chicken until done.
- Sauté your vegetables until soft.
- Add your butter, garlic, and soy sauce.
- Toss your ingredients together.
- Serve your meal.
Notes
- Cut your chicken into cubes.
- Use oil for heat.
- Serve with sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Griddle
- Cuisine: Japanese
Nutrition
- Calories: 350
Keywords: Blackstone Hibachi Chicken, Griddle Chicken, Easy Dinner