Description
A delicious and easy recipe for Biscoff Overnight Oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice
- 1/2 cup Greek yogurt
- 3 tablespoons Biscoff spread
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine rolled oats, milk, Greek yogurt, Biscoff spread, honey, vanilla extract, and salt.
- Mix well until all ingredients are combined.
- Divide the mixture into jars or containers.
- Cover and refrigerate overnight.
- In the morning, stir and enjoy your Biscoff Overnight Oats.
Notes
- Adjust sweetness to your taste.
- Add toppings like fruits or nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Biscoff, Overnight Oats, Breakfast, Easy Recipe