Description
A savory fusion of birria beef and ramen, offering rich flavors and comforting textures.
Ingredients
Scale
- 1 lb beef chuck roast
- 2 cups beef broth
- 2 cups water
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 bay leaf
- 2 packs ramen noodles
- 1 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Heat oil in a pot over medium heat.
- Add onions and garlic; sauté until soft.
- Brown the beef on all sides.
- Add broth, water, chili powder, cumin, oregano, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 2 hours.
- Remove beef, shred it, and return it to the pot.
- Cook ramen noodles according to package instructions.
- Serve noodles in bowls, topped with birria beef and broth.
- Garnish with cilantro and lime wedges.
Notes
- Adjust spice levels according to your taste.
- Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Japanese Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Birria Beef Ramen, Fusion Ramen, Beef Ramen