Description
Make this cheese dip with tomatoes and meat for your party.
Ingredients
Scale
- 1 pound ground beef
- 16 ounces cheese cubes
- 10 ounces tomatoes with green chilies
- 1 teaspoon chili powder
Instructions
- Brown the beef in a pan.
- Drain the fat.
- Add cheese and tomatoes to the pan.
- Stir until the cheese melts.
- Serve with chips.
Notes
- Use a slow cooker to keep the dip warm.
- Add jalapeños for more spice.
- Store leftovers in your refrigerator.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 240
Keywords: rotel dip recipe, cheese dip, party appetizer