Description
This dish combines fresh mulberries with a crunchy oat topping. You bake it until golden.
Ingredients
Scale
- 4 cups mulberries
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 cup oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup cold butter
Instructions
- Preheat your oven to 375 degrees.
- Rinse your mulberries and remove stems.
- Mix your berries with sugar and lemon juice.
- Pour your fruit into a baking dish.
- Combine your oats, flour, and brown sugar.
- Rub your cold butter into the dry mix.
- Spread your topping over the berries.
- Bake your crumble for 30 minutes.
Notes
- Pick dark berries for sweetness.
- Remove green stems before you cook.
- Serve your dessert with ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 450
Keywords: mulberry recipes, mulberry crumble, berry dessert