Description
You make this breakfast dish in advance. It features muffins and eggs. You bake it when you wake up.
Ingredients
Scale
- 6 English muffins
- 1 pound turkey bacon
- 8 eggs
- 2 cups milk
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 cup hollandaise sauce
Instructions
- Grease your baking pan.
- Cube the muffins.
- Place muffins in the pan.
- Chop turkey bacon.
- Scatter bacon over muffins.
- Mix eggs, milk, and spices.
- Pour liquid over muffins.
- Cover the pan.
- Store in fridge for 8 hours.
- Bake at 375 degrees for 45 minutes.
Notes
- Use dry muffins.
- Add fresh herbs.
- Make sauce fresh.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
Keywords: eggs benedict casserole overnight