Description
This dish contains rotini pasta and vegetables for your meal.
Ingredients
Scale
- 16 ounces rotini pasta
- 1 cup cherry tomatoes
- 1 cucumber
- 0.5 cup black olives
- 0.5 cup red onion
- 1 cup Italian dressing
- 0.5 cup parmesan cheese
Instructions
- Cook your pasta in boiling water.
- Drain your pasta.
- Cool your pasta with water.
- Chop your vegetables.
- Place your pasta and vegetables in a bowl.
- Add your dressing and cheese.
- Mix your ingredients.
- Chill your salad in the refrigerator.
Notes
- Pick vegetables for your salad.
- Rinse your pasta to stop cooking.
- Prepare your salad in advance for taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 290 kcal
Keywords: pasta salad recipe, salad, pasta, cold dish