Description
Bake these chocolate cookies for your Easter celebration. They contain cocoa and candy eggs.
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 0.5 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 0.5 cup cocoa powder
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup chocolate chips
- 1 cup candy eggs
Instructions
- Preheat your oven to 350 degrees.
- Cream your butter and sugar.
- Mix in your eggs and vanilla.
- Add your flour, cocoa, baking soda, and salt.
- Stir the mixture until dough forms.
- Fold in your chocolate chips and candy eggs.
- Chill your dough for 30 minutes.
- Place scoops of dough on your baking sheet.
- Bake your cookies for 10 minutes.
Notes
- Chill your dough to prevent spreading.
- Store your treats in a container.
- Press candy eggs on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 185
Keywords: Easter, Chocolate, Cookies, Baking, Dessert