Description
You prepare a potato salad with eggs and mustard. This dish suits picnics.
Ingredients
Scale
- 2 pounds potatoes
- 3 eggs
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup celery
- 1/4 cup onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Boil potatoes for 20 minutes.
- Cook eggs for 10 minutes.
- Peel and cube potatoes.
- Peel and chop eggs.
- Mix mayonnaise, mustard, salt, and pepper in a bowl.
- Add potatoes, eggs, celery, and onion.
- Stir the mixture.
- Refrigerate for 2 hours.
Notes
- Use waxy potatoes for texture.
- Cool potatoes before adding sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Calories: 250
Keywords: potato salad recipe