Description
You make this fresh dip with beans and corn. It tastes tangy.
Ingredients
Scale
- 15 oz black beans
- 15 oz black-eyed peas
- 1.5 cups corn kernels
- 2 large tomatoes
- 1 red bell pepper
- 1 jalapeño
- 0.5 red onion
- 0.33 cup cilantro
- 2 avocados
- 0.5 cup olive oil
- 0.25 cup lime juice
- 2 tbsp honey
- 1 tsp cumin
- 0.5 tsp salt
Instructions
- Drain and rinse the beans and peas.
- Dice the tomatoes, pepper, and onion.
- Mix the beans, corn, and vegetables in a bowl.
- Combine the oil, lime juice, honey, and spices.
- Pour the liquid over the vegetables.
- Stir the mixture well.
- Fold in the avocado just before you eat.
Notes
- Serve the dip with corn chips.
- Let the flavors blend in the fridge.
- Eat within two days for best quality.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 210
Keywords: cowboy caviar, bean dip, corn salsa, party snack