Description
This cake uses cherries. You can eat it for dessert.
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon baking powder
- 1/2 cup milk
- 2 cups cherries
Instructions
- Heat your oven to 350 degrees.
- Grease your cake pan.
- Mix the butter and sugar.
- Add the eggs.
- Whisk the flour and baking powder.
- Stir the flour into the mixture.
- Pour the milk into the bowl.
- Mix the batter.
- Fold in the cherries.
- Bake for 45 minutes.
Notes
- Pit your cherries first.
- Use frozen cherries if needed.
- Serve the cake warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
Keywords: cherry cake, dessert, baking, fruit