Description
This dish combines cinnamon rolls with a custard base for a sweet brunch treat.
Ingredients
Scale
- 6 large cinnamon rolls
- 4 large eggs
- 1 cup whole milk
- 0.5 cup heavy cream
- 0.25 cup sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350 degrees.
- Grease a square baking dish.
- Cut the cinnamon rolls into small cubes.
- Place the cubes into the dish.
- Whisk eggs, milk, cream, sugar, vanilla, and cinnamon in a bowl.
- Pour the liquid over the bread cubes.
- Press the bread down to soak.
- Wait 15 minutes for the bread to absorb the liquid.
- Bake for 40 minutes.
- Serve while warm.
Notes
- Use day-old rolls for a firm texture.
- Top with icing for extra sweetness.
- Store leftovers in your refrigerator.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350 kcal
Keywords: brunch dessert ideas, cinnamon rolls, bread pudding