Description
This breakfast bake combines bread cubes and fresh blueberries in a sweet custard. You bake the mixture until golden and serve it warm. It works well for brunch or family meals.
Ingredients
Scale
- 12 cups French bread cubes
- 2 cups fresh blueberries
- 8 large eggs
- 2 cups whole milk
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
- Grease a 9×13 inch baking dish.
- Place half the bread cubes in the dish.
- Scatter blueberries over the bread layer.
- Add the remaining bread cubes on top.
- Whisk eggs milk syrup vanilla cinnamon and salt in a large bowl.
- Pour the egg mixture over the bread cubes.
- Cover the dish and refrigerate for at least 2 hours.
- Preheat your oven to 350 degrees Fahrenheit.
- Bake the casserole for 45 to 50 minutes until set.
Notes
- Use stale bread to prevent a soggy texture.
- Swap fresh blueberries for frozen ones if needed.
- Serve the dish with extra maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 310
Keywords: Best Blueberry French Toast Casserole