Description
A collection of delicious bell pepper recipes.
Ingredients
Scale
- 3 large bell peppers
- 1 cup quinoa
- 1 can black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- 1 cup shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook quinoa according to package instructions.
- In a large bowl, mix cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, and salt.
- Cut the tops off the bell peppers and remove seeds.
- Stuff the bell peppers with the quinoa mixture.
- Place stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 10 minutes.
Notes
- Feel free to add your favorite spices.
- These can be made ahead and frozen.
- Use different colored bell peppers for variety.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Bell Pepper Recipes, Vegetarian Recipes, Healthy Recipes