Description
This beef tenderloin roast stays juicy. You season the meat with garlic and herbs.
Ingredients
Scale
- 2 pounds beef tenderloin roast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3 cloves garlic minced
- 1 tablespoon fresh rosemary
Instructions
- Preheat your oven to 425 degrees.
- Pat your beef dry.
- Rub oil on the meat.
- Press salt pepper and herbs on the roast.
- Put the beef in a pan.
- Roast for 30 minutes.
- Remove the meat at 135 degrees.
- Rest your meat for 15 minutes.
Notes
- Use a meat thermometer.
- Let the meat reach room temperature.
- Slice against the grain.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 420
Keywords: beef tenderloin recipes oven easy