Description
This recipe features popcorn seasoned with beef tallow and rosemary for a savory snack.
Ingredients
Scale
- 1/2 cup popcorn kernels
- 1/4 cup beef tallow
- 1 tablespoon fresh rosemary, chopped
- Salt to taste
Instructions
- Heat beef tallow in a large pot over medium heat.
- Add popcorn kernels and cover the pot.
- Shake the pot occasionally until popping slows.
- Remove from heat and let sit for a minute.
- Sprinkle with rosemary and salt, and toss to combine.
Notes
- Use fresh rosemary for the best flavor.
- Adjust salt to your preference.
- Store any leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Beef Tallow Popcorn, Seasoned Popcorn, Rosemary Popcorn