Description
A hearty beef rice bowl filled with tender beef and fresh vegetables.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 cups cooked rice
- 1 cup bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and onion, sauté until fragrant.
- Add beef and cook until browned.
- Add bell peppers and soy sauce, stir well.
- Season with salt and pepper.
- Serve over cooked rice.
Notes
- Use any vegetables you prefer.
- Adjust soy sauce for desired saltiness.
- Can add a fried egg on top for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Rice Bowl, Asian Beef Bowl, Rice Bowl Recipe, Quick Dinner