Description
Mix roasted sweet potatoes with BBQ chicken and vegetables. You get sweet and smoky flavors in one bowl.
Ingredients
Scale
- 2 sweet potatoes, cubed
- 1 lb chicken breast, cooked and shredded
- 1/2 cup BBQ sauce
- 1 cup black beans, rinsed
- 1 cup corn
- 1/4 cup red onion, diced
- 2 tablespoons cilantro
- 1 lime, cut into wedges
Instructions
- Preheat your oven to 400 degrees.
- Toss sweet potato cubes with oil and salt on a tray.
- Roast potatoes for 25 minutes.
- Mix shredded chicken with BBQ sauce.
- Place roasted potatoes in bowls.
- Add chicken, beans, corn, and onion.
- Top with cilantro and lime juice.
Notes
- Use rotisserie chicken to save time.
- Add avocado for creaminess.
- Store leftovers in containers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 450
Keywords: BBQ Chicken Bowl, Sweet Potato Recipe, Healthy Lunch, Meal Prep Bowl