Description
You make these cupcakes with bananas and toppings. They taste like a banana split.
Ingredients
Scale
- 1.5 cups flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 3 bananas
- 0.5 cup butter
- 0.75 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup frosting
- 0.25 cup sauce
- 12 cherries
Instructions
- Preheat your oven to 350 degrees.
- Line your cupcake tin.
- Mix flour, baking powder, baking soda, and salt.
- Beat butter and sugar.
- Mix in the egg and vanilla.
- Add the bananas.
- Fold in the flour mixture.
- Scoop batter into the tin.
- Bake for 20 minutes.
- Let the cupcakes cool.
- Pipe frosting onto each cupcake.
- Top with sauce and a cherry.
Notes
- Use bananas with spots.
- Store cupcakes in a container.
- Add nuts for texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 320
Keywords: banana split cupcakes recipe