Description
A simple recipe for baked omelette breakfast squares.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup spinach, chopped
- 1/2 cup diced onion
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, bell peppers, spinach, onion, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool, cut into squares, and serve.
Notes
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 250mg
Keywords: Baked Omelette Breakfast Squares