Description
You bake eggs with feta cheese and tomatoes in one dish.
Ingredients
Scale
- 2 eggs
- 50 grams feta cheese
- 10 cherry tomatoes
- 1 tablespoon olive oil
- 1 pinch chili flakes
- 1 tablespoon parsley
Instructions
- Preheat your oven to 400 degrees.
- Place feta and tomatoes in a baking dish.
- Drizzle oil over the ingredients.
- Bake the dish for 10 minutes.
- Crack eggs into the dish.
- Bake for 5 minutes.
- Add seasonings and serve.
Notes
- Use a small dish.
- Keep yolks soft.
- Serve with bread.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Calories: 390
Keywords: Baked Feta Eggs, Breakfast, Easy Eggs