Description
Baked Brie with Fig Jam and Walnuts is a simple yet elegant appetizer. It combines creamy Brie cheese, sweet fig jam, and crunchy walnuts for a delightful flavor.
Ingredients
Scale
- 1 round Brie cheese (8 ounces)
- 1/2 cup fig jam
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Place the Brie on a baking sheet lined with parchment paper.
- Spread the fig jam over the top of the Brie.
- Sprinkle the chopped walnuts on top of the jam.
- Drizzle honey over the walnuts.
- Bake for 15-20 minutes until the Brie is soft and gooey.
- Remove from the oven and sprinkle with fresh rosemary.
- Serve warm with crackers or sliced baguette.
Notes
- Adjust the quantity of jam and walnuts to your taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Baked Brie, Fig Jam, Walnuts, Appetizer