Description
Bacon-Free Fondant Potatoes are a rich and creamy side dish made with tender potatoes cooked in stock and butter.
Ingredients
Scale
- 4 large russet potatoes
- 2 cups vegetable stock
- 1/2 cup unsalted butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the potatoes and cut them into cylindrical shapes.
- In a large oven-safe skillet, melt the butter over medium heat.
- Add the potatoes and sauté until golden brown on each side.
- Pour in the vegetable stock, season with salt and pepper, and bring to a simmer.
- Transfer the skillet to the preheated oven.
- Bake for 25-30 minutes until the potatoes are tender and the liquid has reduced.
Notes
- Use a good quality vegetable stock for better flavor.
- You can add herbs like thyme for extra taste.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Bacon-Free Fondant Potatoes, Fondant Potatoes, Vegetarian Potatoes