Sour cream beef noodle casserole recipe: 1 best dinner

I have to tell you about the one dish that always saves the day at my house. Whenever the family gets together and it is cold outside I reach for this recipe. I first made it years ago when I wanted something that felt like a big hug in a bowl. My kids were running around and the kitchen was a mess but the smell of the beef and onions made everyone calm down. It is pure comfort and I know you are going to feel that same warmth when you take your first bite. It is the kind of meal that makes everyone want to sit at the table a little longer.

Why You Will Love This sour cream beef noodle casserole recipe

You are going to adore how easy this is to pull together. The sour cream gives it a rich and velvety texture that you just cannot get with milk alone. It is incredibly hearty because of the beef. Every bite is filling and satisfying. It is the perfect meal for a busy weeknight when you need something reliable. Your family will keep asking for seconds.

Ingredients for Your sour cream beef noodle casserole recipe

I like to keep things simple so you probably have most of these items in your kitchen right now. We are using beef for that classic flavor and beef broth to keep everything juicy and flavorful.

• One package of egg noodles
• One pound of ground beef
• One cup of sour cream
• Two cups of shredded cheddar cheese
• Half a cup of beef broth
• One small onion and two cloves of garlic
• One can of tomato sauce
• A pinch of salt and pepper plus some paprika

Step-by-Step Instructions for the sour cream beef noodle casserole recipe

This whole process is very fast. You only need about 15 minutes to get everything ready and then it spends 30 minutes in the oven. It is a great way to get dinner on the table without a lot of stress or mountain of dishes.

Cook the Noodles and Brown the Beef

Start by boiling your egg noodles in a big pot of water. You want them to be al dente which means they still have a little bit of a bite. While those are bubbling away get a large skillet and brown your ground beef. Throw in your chopped onions and garlic while the meat cooks. Once the beef is brown make sure you drain off any of the extra fat so the dish is not oily.

Mix the Creamy Sauce and Assemble

Now you can pour in the tomato sauce and the beef broth. Add your salt and pepper and that smoky paprika. Let it simmer for a minute then take it off the heat. Stir in the sour cream last. Doing it at the end keeps the sauce smooth and prevents it from getting grainy. Toss your cooked noodles right into the skillet or a baking dish and mix it all up so every noodle is coated in that creamy goodness.

Expert Tips for the Best sour cream beef noodle casserole recipe

My biggest secret is to not overcook those noodles. They will keep cooking in the oven so if they are too soft at the start they will get mushy later. Also I love to wait to add the cheese. Put the casserole in the oven and then add the cheddar during the last 10 minutes. This gives you a perfect golden crust that looks amazing and stays melty.

Frequently Asked Questions about sour cream beef noodle casserole recipe

Can I use ground turkey instead of beef? Yes you definitely can. It works great if you want a lighter option and the flavor is still wonderful. Just follow the same steps. If you have leftovers you can keep them in the fridge for about three days. When you reheat it I suggest adding a tiny splash of broth to keep it from drying out. It tastes just as good the next day for lunch.

Nutrition Facts for sour cream beef noodle casserole recipe

Here is what you can expect for a single serving of this cozy meal based on standard ingredients.

• Calories: 450 kcal
• Protein: 28g
• Fat: 22g
• Carbohydrates: 35g

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