Description
Cook chicken and peppers on one sheet pan.
Ingredients
Scale
- 1.5 pounds chicken breast
- 3 bell peppers
- 1 onion
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 corn tortillas
Instructions
- Heat your oven to 400 degrees Fahrenheit.
- Place your chicken and vegetables on a sheet pan.
- Pour your oil and spices over the food.
- Toss your ingredients to coat them.
- Roast your food for 20 minutes.
- Serve your fajitas with tortillas.
Notes
- Cut your meat into strips.
- Use green and red peppers.
- Serve your meal with lime.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Calories: 320
Keywords: chicken, fajitas, sheet pan, dinner, mexican, gluten free