Description
This is a simple and delicious 2 Ingredient Strawberry Fudge recipe.
Ingredients
Scale
- 1 cup of strawberry puree
- 2 cups of white chocolate chips
Instructions
- Prepare a baking dish by lining it with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Add the strawberry puree to the melted chocolate and mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Notes
- Use fresh strawberries for the best flavor.
- You can substitute white chocolate chips with dark chocolate if preferred.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: 2 Ingredient Strawberry Fudge